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For more information on this delightful breakfast nook, feel free to seek out its presence online or keep an eye on its Facebook page for the latest updates. The décor is unpretentious, with a rustic charm that whispers of simpler times and home-cooked meals. The journey to your table is part of the charm, with scenic vistas and the sounds of wildlife escorting you to a meal that promises to be more than just sustenance.
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Every omelet is made fresh, and you can choose from one of the pre-made concoctions or create your own. Each comes with Southern-style grits, a biscuit, and country potatoes. And, to plan your visit, use this map to find your way to a morning wonderland of pancake perfection. It’s a reminder that sometimes, the best way to start the day is with a plate full of pancakes and a heart full of happiness. The Old Sugar Mill Pancake House isn’t just about the food—it’s about the feeling.
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The City of Angels is also home to some outrageously decadent versions, most notably from West Hollywood’s iconic The Griddle. They come in stacks, fluffy and light, with a selection of toppings that range from the classic maple syrup to the more adventurous apple-cinnamon or blueberry compote. And the syrup isn’t just sweet—it’s the golden thread that ties together a morning of memories. BaconAt most restaurants, bacon is just bacon, but not at the Little House of Pancakes. Cooked to perfection, it’s crispy and smoky, yet it somehow feels like it melts in your mouth. Nicely crispy on the outside and fluffy on the inside with conspicuous buttermilk flavor, these are pancakes prepared just right.
The Original Pancake House
It doesn’t hurt that they are served with a side of salted clarified butter that facilitates a solid drenching. The Griddle is the king of outrageous, Frisbee-sized pancakes. The Saturday and Sunday morning lines are no joke, but is worth the wait after one bite of these cakey monstrosities. During weekend brunch at West Hollywood’s hit charmer, Tesse, order chef Raphael Francois and pastry chef Sally Camacho Mueller’s Limoncello pancakes. The pair combined the Italian lemon liqueur with marscapone, maple syrup, and chantilly cream.
There’s nothing quite like a leisurely morning with a heaping stack of flapjacks and all the nostalgia that comes with it. Luckily for the breakfast lovers of Los Angeles, the city is full of some pretty outstanding pancake varieties. Service here is as sweet as the syrup, with staff who treat you not just as customers, but as part of the extended breakfast family. The pancakes aren’t just food but a canvas for family traditions, for stories shared over steaming stacks, and for laughter that echoes through the rafters. And nowhere is this more evident than at a restaurant where the griddle isn’t just in the kitchen—it’s right there, smack dab in the middle of your table.
You can choose something a bit generic, such as soda, but don’t forget that the Little House of Pancakes has among the top-rated lemonade and sweet tea in town. It comes in 16-ounce mugs, so you won’t have to worry about constant fill-ups. While nothing on the menu is specifically vegan or gluten-free, the restaurant does offer plenty of vegetarian options. When you arrive for lunch and are looking for something a bit lighter, order the veggie plate. You can choose 4 of 12 vegetarian options, such as fried okra, pinto beans, corn, green beans, macaroni, and cheese, or coleslaw, which is a favorite among locals. The vegan and gluten-free pancakes at this Highland Park cafe come with toasted coconut and a dram of Vermont maple syrup.
It’s a bit like being a breakfast DJ, mixing and flipping to the rhythm of sizzling batter. It’s a place where every booth feels like the best seat in the house, and where the clatter of dishes and chatter of patrons blend into a melody of morning joy. It’s a hearty hello from nature itself, served up with a side of golden-brown pancakes. Here, the pancakes aren’t just breakfast fare but a canvas for culinary creativity. If you have a person in your party who doesn’t have a sweet tooth, don’t let that deter you from a visit to the Little House of Pancakes.
They’re quick with a joke, a refill, or a suggestion on how to perfect your pancake flip. And just when you think the power might go to your head, you remember—it’s not just about the perfect pancake. And let me tell you, when you’re the one in charge of your pancake destiny, every little decision feels monumental. It’s the griddle at each table, inviting guests to be the architects of their own breakfast. And let’s not forget the sides—crispy bacon, savory sausages, and eggs just the way you like them make for perfect pancake companions. De Leon Springs State Park is home to a quaint and cozy eatery that’s been serving up hearty breakfasts with a side of nostalgia.
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The family-owned S&W Country Diner operates in Downtown Culver City, and is completely retro with the 1950s-esque counters, decor, and longtime cash-only policy. Its old-school feel even filters through the menu with the pancakes. Four fluffy platter-sized cakes come in one stack, and it might be best to share unless truly hungry.
Nearly everything here is made from scratch, including the pancakes and the sweet, tasty syrup, and you’ll notice the smells hit your nose as soon as you walk in the door. The regular pancakes are light and slightly sweet, but you can also top them with bananas, peaches, cherries, chocolate chips, berries, apples, or pecans. Pair each full stack or short stack with country ham, bacon, and eggs for a full breakfast you’ll love. The Little House of Pancakes is a local institution, located on the East Parkway (also known as Highway 321), just 1.1 miles from downtown Gatlinburg. The once-beloved breakfast spot moved to a more expansive location in Hollywood, but later reopened a breakfast spot right back in its original Santa Monica Boulevard address.
Those who like their pancakes served with a side of nostalgia will find a happy home at The Original Pantry Café. This no-fuss 24/7 diner opened back in 1924, and has probably been serving these straightforward buttermilk pancakes since its opening day. There’s not much that needs to be said about these flapjacks – eating them at the restaurant’s worn counter just feels right. Loaded with more butter than one really wants to think about, Jon & Vinny’s has made itself a serious contender for best pancakes in LA. They’re as straightforward as they get with light, fluffy buttermilk pancakes served with the usual accoutrements of maple syrup, a generous helping of salted butter and berries. Owner Christine Moore pumps out casual breakfasts and lunches at both Lincoln and Little Flower Candy Co. in Pasadena.
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